Shipston Bengal Cuisine is blessed to have Mr Bulbul Chowdhury as the head chef of our restaurant. He along with his eminent team of culinary experts’ toils hard and they had offered their full dedication & attention to bring the best of Indian cuisine for the people of Shipston-on-Stour. Bulbul has many years of experience in this culinary industry and he rightly uses his knowledge to revive the traditional cuisine and cooking styles of the east. He has earned many rewards and awards to his credit.
Mr Syed Ahmed, the managing director is truly a pioneer in establishing Shipston Bengal Cuisine as the best performing restaurant in the town. His warm behaviour, friendly attitude & his efficient managing skill has helped us to earn this reputation and love of our patrons. He works closely with his team and other staffs with just a mission of offering the best service to our patrons.